Tandoori Masala Makhana Recipe

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Tandoori Masala Makhana

Smoky, Spicy & Packed with Indian Flavours

Enjoy the bold taste of tandoori spices without turning on the oven. This crunchy snack is perfect for parties, family gatherings or evening munching

Preparation Time: 3 mins
Cooking Time: 10 mins
Servings: 2

3 cups Velvee Naturals Plain Makhana
1 tbsp ghee
1 tsp Kashmiri red chilli powder
½ tsp roasted cumin powder
½ tsp coriander powder
¼ tsp turmeric
½ tsp chaat masala
Salt to taste
Few drops of lemon juice

Heat ghee in a pan.
Roast makhana until crispy.
Mix all spices in a small bowl.
Sprinkle over roasted makhana.
Toss continuously for 2 minutes.
Finish with lemon juice and serve immediately.

Pro Tip : Add lemon only after turning off the flame to keep the makhana crispy.
Storage : Best enjoyed fresh. Store leftovers in an airtight container.
Variations : Add kasuri methi for a richer restaurant-style flavour
Best Served With : Mint chutney or chilled buttermilk.

Velvee brings you premium-quality roasted makhana made from carefully sourced lotus seeds. Naturally nutritious, deliciously crunchy, and crafted with care, our snacks are made for every lifestyle—healthy, wholesome, and full of flavor.

Tandoori Masala Makhana

Smoky, Spicy & Packed with Indian Flavours

Enjoy the bold taste of tandoori spices without turning on the oven. This crunchy snack is perfect for parties, family gatherings or evening munching

Preparation Time: 3 mins
Cooking Time: 10 mins
Servings: 2

3 cups Velvee Naturals Plain Makhana
1 tbsp ghee
1 tsp Kashmiri red chilli powder
½ tsp roasted cumin powder
½ tsp coriander powder
¼ tsp turmeric
½ tsp chaat masala
Salt to taste
Few drops of lemon juice

Pro Tip : Add lemon only after turning off the flame to keep the makhana crispy.
Storage : Best enjoyed fresh. Store leftovers in an airtight container.
Variations : Add kasuri methi for a richer restaurant-style flavour
Best Served With : Mint chutney or chilled buttermilk.

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Trade & Export

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Tandoori Masala Makhana

Smoky, Spicy & Packed with Indian Flavours

Enjoy the bold taste of tandoori spices without turning on the oven. This crunchy snack is perfect for parties, family gatherings or evening munching

Preparation Time: 3 mins Cooking Time: 10 mins Servings: 2

3 cups Velvee Naturals Plain Makhana 1 tbsp ghee 1 tsp Kashmiri red chilli powder ½ tsp roasted cumin powder ½ tsp coriander powder ¼ tsp turmeric ½ tsp chaat masala Salt to taste Few drops of lemon juice

Pro Tip : Add lemon only after turning off the flame to keep the makhana crispy. Storage : Best enjoyed fresh. Store leftovers in an airtight container. Variations : Add kasuri methi for a richer restaurant-style flavour Best Served With : Mint chutney or chilled buttermilk.

About

Trade & Export

Policies

Preparation Time: 3 mins
Cooking Time: 10 mins
Servings: 2

3 cups Velvee Naturals Plain Makhana
1 tbsp ghee
1 tsp Kashmiri red chilli powder
½ tsp roasted cumin powder
½ tsp coriander powder
¼ tsp turmeric
½ tsp chaat masala
Salt to taste
Few drops of lemon juice

Pro Tip : Add lemon only after turning off the flame to keep the makhana crispy.
Storage : Best enjoyed fresh. Store leftovers in an airtight container.
Variations : Add kasuri methi for a richer restaurant-style flavour
Best Served With : Mint chutney or chilled buttermilk.