Creamy Makhana Kheer Recipe

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Creamy Makhana Kheer

A Traditional Indian Dessert Everyone Loves

Soft makhana simmered in creamy milk with cardamom and dry fruits creates a comforting dessert perfect for festivals or family dinners.

Preparation Time: 10 mins
Cooking Time: 20 mins
Servings: 4

2 cups Velvee Naturals Plain Makhana
1 litre full-fat milk
4 tbsp sugar or jaggery
½ tsp cardamom powder
Chopped almonds
Chopped cashews
Pistachios
Few saffron strands (optional)
1 tsp ghee

Roast makhana in ghee for 5 minutes.
Crush half of the roasted makhana.
Boil milk and add roasted makhana.
Simmer for 15 minutes.
Add sugar, cardamom and dry fruits.
Cook for another 5 minutes and serve warm or chilled.

Pro Tip : Crushing some makhana naturally thickens the kheer.
Storage : Refrigerate for up to 2 days.
Variations : Replace sugar with jaggery after the milk cools slightly.
Best Served With : Festive meals, fasting days or family celebrations.

Velvee brings you premium-quality roasted makhana made from carefully sourced lotus seeds. Naturally nutritious, deliciously crunchy, and crafted with care, our snacks are made for every lifestyle—healthy, wholesome, and full of flavor.

Creamy Makhana Kheer

A Traditional Indian Dessert Everyone Loves

Soft makhana simmered in creamy milk with cardamom and dry fruits creates a comforting dessert perfect for festivals or family dinners.

Preparation Time: 10 mins
Cooking Time: 20 mins
Servings: 4

2 cups Velvee Naturals Plain Makhana
1 litre full-fat milk
4 tbsp sugar or jaggery
½ tsp cardamom powder
Chopped almonds
Chopped cashews
Pistachios
Few saffron strands (optional)
1 tsp ghee

Pro Tip : Crushing some makhana naturally thickens the kheer.
Storage : Refrigerate for up to 2 days.
Variations : Replace sugar with jaggery after the milk cools slightly.
Best Served With : Festive meals, fasting days or family celebrations.

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Creamy Makhana Kheer

A Traditional Indian Dessert Everyone Loves

Soft makhana simmered in creamy milk with cardamom and dry fruits creates a comforting dessert perfect for festivals or family dinners.

Preparation Time: 10 mins Cooking Time: 20 mins Servings: 4

2 cups Velvee Naturals Plain Makhana 1 litre full-fat milk 4 tbsp sugar or jaggery ½ tsp cardamom powder Chopped almonds Chopped cashews Pistachios Few saffron strands (optional) 1 tsp ghee

Pro Tip : Crushing some makhana naturally thickens the kheer. Storage : Refrigerate for up to 2 days. Variations : Replace sugar with jaggery after the milk cools slightly. Best Served With : Festive meals, fasting days or family celebrations.

About

Trade & Export

Policies

Preparation Time: 10 mins
Cooking Time: 20 mins
Servings: 4

2 cups Velvee Naturals Plain Makhana
1 litre full-fat milk
4 tbsp sugar or jaggery
½ tsp cardamom powder
Chopped almonds
Chopped cashews
Pistachios
Few saffron strands (optional)
1 tsp ghee

Pro Tip : Crushing some makhana naturally thickens the kheer.
Storage : Refrigerate for up to 2 days.
Variations : Replace sugar with jaggery after the milk cools slightly.
Best Served With : Festive meals, fasting days or family celebrations.