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Makhana Bhel Chaat
India's Favourite Street Food Meets Healthy Snacking
Crunchy makhana replaces puffed rice in this refreshing bhel that's loaded with vegetables, herbs and tangy chutneys.
Preparation Time: 10 mins
Cooking Time: 3 mins
Servings: 2
3 cups roasted Velvee Naturals Plain Makhana
1 onion (finely chopped)
1 tomato (finely chopped)
1 boiled potato (optional)
Coriander leaves
Mint chutney
Tamarind chutney
Chaat masala
Sev
Lemon juice
- Lightly roast makhana.
- Mix vegetables in a bowl.
- Add chutneys and spices.
- Fold in makhana gently.
- Top with sev and coriander.
- Serve immediately.
Pro Tip :
Mix just before serving to retain maximum crunch.
Storage :
Not suitable for storage after mixing.
Variations
Add pomegranate seeds or roasted peanuts.
Best Served With
Evening tea or fresh lime soda.
Velvee brings you premium-quality roasted makhana made from carefully sourced lotus seeds. Naturally nutritious, deliciously crunchy, and crafted with care, our snacks are made for every lifestyle—healthy, wholesome, and full of flavor.
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