Honey Chilli Makhana Recipe

Export Inquires Welcome Shipping Worldwide FSAAI Licensed Export Inquires Welcome Shipping Worldwide APEDA Registered

Honey Chilli Makhana

Sweet, Sticky & Perfectly Spicy

A delicious combination of honey, garlic and chilli that creates an addictive Indo-Chinese style snack everyone will love.

3 cups Velvee Naturals Plain Makhana 1 tbsp butter 1 tbsp honey 1 tsp chilli flakes ½ tsp garlic paste Pinch of salt Sesame seeds (optional)

3 cups Velvee Naturals Plain Makhana
1 tbsp butter
1 tbsp honey
1 tsp chilli flakes
½ tsp garlic paste
Pinch of salt
Sesame seeds (optional)

Roast makhana in butter until crispy.
Mix honey, garlic, chilli flakes and salt.
Pour over roasted makhana.
Stir quickly until evenly coated.
Cook for another minute.
Garnish with sesame seeds

Pro Tip : Cook on very low heat after adding honey to avoid burning. crunch.
Storage : Consume fresh for the best texture.
Variations Add crushed peanuts for extra crunch.
Best Served With Lemon iced tea or cold coffee.

Velvee brings you premium-quality roasted makhana made from carefully sourced lotus seeds. Naturally nutritious, deliciously crunchy, and crafted with care, our snacks are made for every lifestyle—healthy, wholesome, and full of flavor.

Honey Chilli Makhana

Sweet, Sticky & Perfectly Spicy

A delicious combination of honey, garlic and chilli that creates an addictive Indo-Chinese style snack everyone will love.

3 cups Velvee Naturals Plain Makhana 1 tbsp butter 1 tbsp honey 1 tsp chilli flakes ½ tsp garlic paste Pinch of salt Sesame seeds (optional)

3 cups Velvee Naturals Plain Makhana
1 tbsp butter
1 tbsp honey
1 tsp chilli flakes
½ tsp garlic paste
Pinch of salt
Sesame seeds (optional)

Pro Tip : Cook on very low heat after adding honey to avoid burning. crunch.
Storage : Consume fresh for the best texture.
Variations Add crushed peanuts for extra crunch.
Best Served With Lemon iced tea or cold coffee.

About

Trade & Export

Policies

Honey Chilli Makhana

Sweet, Sticky & Perfectly Spicy

A delicious combination of honey, garlic and chilli that creates an addictive Indo-Chinese style snack everyone will love.

3 cups Velvee Naturals Plain Makhana 1 tbsp butter 1 tbsp honey 1 tsp chilli flakes ½ tsp garlic paste Pinch of salt Sesame seeds (optional)

3 cups Velvee Naturals Plain Makhana 1 tbsp butter 1 tbsp honey 1 tsp chilli flakes ½ tsp garlic paste Pinch of salt Sesame seeds (optional)

Pro Tip : Cook on very low heat after adding honey to avoid burning. crunch. Storage : Consume fresh for the best texture. Variations Add crushed peanuts for extra crunch. Best Served With Lemon iced tea or cold coffee.

About

Trade & Export

Policies

3 cups Velvee Naturals Plain Makhana
1 tbsp butter
1 tbsp honey
1 tsp chilli flakes
½ tsp garlic paste
Pinch of salt
Sesame seeds (optional)

Pro Tip : Cook on very low heat after adding honey to avoid burning. crunch.
Storage : Consume fresh for the best texture.
Variations Add crushed peanuts for extra crunch.
Best Served With Lemon iced tea or cold coffee.