Butter Garlic Makhana Recipe

Export Inquires Welcome Shipping Worldwide FSAAI Licensed Export Inquires Welcome Shipping Worldwide APEDA Registered

Butter Garlic Makhana

Rich, Buttery & Irresistibly Crunchy

Transform plain makhana into a café-style snack with the rich flavour of butter and roasted garlic. Ready in just 10 minutes, it's perfect for tea time, movie nights, or healthy evening cravings.

Preparation Time: 2 mins
Cooking Time: 8 mins
Servings: 2

3 cups Velvee Naturals Plain Makhana
1 tbsp butter
1 tsp finely chopped garlic
½ tsp black pepper
Salt to taste
1 tsp mixed herbs (optional)
Fresh parsley or coriander (optional)

Heat butter in a pan over low flame.
Add garlic and sauté until lightly golden.
Add makhana and roast for 6–8 minutes while stirring continuously.
Sprinkle black pepper, salt and mixed herbs.
Toss well until evenly coated.
Serve warm and crispy.

Pro Tip : Roast on low heat for maximum crunch without burning the garlic.
Storage : Store in an airtight container for up to 3 days.
Variations Add chilli flakes for extra heat. Sprinkle grated parmesan for a cheesy twist.
Best Served With Masala chai, black coffee or tomato soup.

Velvee brings you premium-quality roasted makhana made from carefully sourced lotus seeds. Naturally nutritious, deliciously crunchy, and crafted with care, our snacks are made for every lifestyle—healthy, wholesome, and full of flavor.

Butter Garlic Makhana

Rich, Buttery & Irresistibly Crunchy

Transform plain makhana into a café-style snack with the rich flavour of butter and roasted garlic. Ready in just 10 minutes, it's perfect for tea time, movie nights, or healthy evening cravings.

Preparation Time: 2 mins
Cooking Time: 8 mins
Servings: 2

3 cups Velvee Naturals Plain Makhana
1 tbsp butter
1 tsp finely chopped garlic
½ tsp black pepper
Salt to taste
1 tsp mixed herbs (optional)
Fresh parsley or coriander (optional)

Pro Tip : Roast on low heat for maximum crunch without burning the garlic.
Storage : Store in an airtight container for up to 3 days.
Variations Add chilli flakes for extra heat. Sprinkle grated parmesan for a cheesy twist.
Best Served With Masala chai, black coffee or tomato soup.

About

Trade & Export

Policies

Butter Garlic Makhana

Rich, Buttery & Irresistibly Crunchy

Transform plain makhana into a café-style snack with the rich flavour of butter and roasted garlic. Ready in just 10 minutes, it's perfect for tea time, movie nights, or healthy evening cravings.

Preparation Time: 2 mins Cooking Time: 8 mins Servings: 2

3 cups Velvee Naturals Plain Makhana 1 tbsp butter 1 tsp finely chopped garlic ½ tsp black pepper Salt to taste 1 tsp mixed herbs (optional) Fresh parsley or coriander (optional)

Pro Tip : Roast on low heat for maximum crunch without burning the garlic. Storage : Store in an airtight container for up to 3 days. Variations Add chilli flakes for extra heat. Sprinkle grated parmesan for a cheesy twist. Best Served With Masala chai, black coffee or tomato soup.

About

Trade & Export

Policies

Preparation Time: 2 mins
Cooking Time: 8 mins
Servings: 2

3 cups Velvee Naturals Plain Makhana
1 tbsp butter
1 tsp finely chopped garlic
½ tsp black pepper
Salt to taste
1 tsp mixed herbs (optional)
Fresh parsley or coriander (optional)

Pro Tip : Roast on low heat for maximum crunch without burning the garlic.
Storage : Store in an airtight container for up to 3 days.
Variations Add chilli flakes for extra heat. Sprinkle grated parmesan for a cheesy twist.
Best Served With Masala chai, black coffee or tomato soup.